CHEESECAKE, PISTACHIO
Cakes, Cupcakes, Snack Cakes
Chuckanut Bay Foods, LLC As labeled · Per 100 g · Label
3 additives
- Propylene GlycolTextureADI 25 mg/kg
- Not set
- Not set
17 ingredients
CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUMS)), CANE SUGAR, EGGS, SOUR CREAM (CREAM, MILK, ENZYMES), FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, FOLIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN), NATURAL FLAVOR (WATER, PROPYLENE GLYCOL, NATURAL FLAVORS, XANTHAN GUM, CITRIC ACID, SODIUM BENZOALTE), BUTTER (CREAM, SALT), PISTACHIO, SUGARCANE FIBER, GRAHAM FLOUR, PALM FRUIT OIL, BROWN SUGAR, HONEY, SALT, VANILLA EXTRACT, BAKING SODA, NATURAL FLAVOR
100 g = 6.5 sugar cubes · 3.7 cheese slices · 1.1 bowls of rice
One serving (113 g) = 7.3 sugar cubes · 4.2 cheese slices · 1.3 bowls of rice
36 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
Highly processed
- −14Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −64 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 336kcal
Carbs 31%Protein 6%Fat 63%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Chuckanut Bay Foods, LLC · USDA FoodData Central
More
36 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1886134