CHUCKANUT BAY, CHEESECAKE, PUMPKIN, PUMPKIN
Cakes, Cupcakes, Snack Cakes
Chuckanut Bay Foods, LLC As labeled · Per 100 g · Label
1 additive
- Not set
17 ingredients
CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUMS)), PUMPKIN, BROWN SUGAR, EGGS, WHITE RICE FLOUR, BUTTER (CREAM, SALT), SUGAR, POTATO STARCH, COCOA, SUGARCANE FIBER, TAPIOCA FLOUR, GLUTEN FREE BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), CINNAMON, VANILLA EXTRACT, GINGER, SEA SALT, CLOVE.
100 g = 5.7 sugar cubes · 2.8 cheese slices · 0.9 bowls of rice
One serving (99 g) = 5.7 sugar cubes · 2.8 cheese slices · 0.9 bowls of rice
64 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Deducted for Saturated fat·Sodium·Sugars.
Moderately processed
- −14Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −36 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 283kcal
Carbs 37%Protein 5%Fat 58%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Chuckanut Bay Foods, LLC · USDA FoodData Central
More
64 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1886129