CHUCKANUT BAY, CHEESECAKE, VERY BERRY
Cakes, Cupcakes, Snack Cakes
Chuckanut Bay Foods, LLC As labeled · Per 100 g · Label
No additives
No additives shown
17 ingredients
CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUMS)), BROWN RICE FLOUR, SUGAR, EGGS, BROWN SUGAR, SOUR CREAM (CREAM, MILK, ENZYMES), BUTTER (CREAM, SALT), BLUEBERRIES, STRAWBERRIES, BLACKBERRIES, SUGARCANE FIBER, CINNAMON, LEMON JUICE, HONEY, SEA SALT, TAPIOCA FLOUR, VANILLA EXTRACT.
100 g = 7.1 sugar cubes · 3.2 cheese slices · 1.1 bowls of rice
One serving (113 g) = 8 sugar cubes · 3.6 cheese slices · 1.3 bowls of rice
68 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Deducted for Saturated fat·Sodium·Sugars.
Moderately processed
- −14Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −32 came off
- Processing level 3−10Made by processing whole foods
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 336kcal
Carbs 38%Protein 6%Fat 56%
More to see
Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Chuckanut Bay Foods, LLC · USDA FoodData Central
More
68 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1886127