Dips & SalsaDips & Salsa
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Dips & Salsa

HUMMUS, KALAMATA OLIVE

Ahold USA, Inc. Per 100 g · Label

71 points among 7,170 in Dips & Salsa

Heavily processed.

71
  • −3Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −29 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives ·
  3. 18 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 3.6gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 2 additives
  • CHICKPEASIngredients
  • MARINATED ARTICHOKESIngredients
  • SUNFLOWER OILIngredients
  • OLIVE OILIngredients
  • KALAMATA OLIVESIngredients
  • SESAME TAHINIIngredients
  • WATERIngredients
  • CITRIC ACIDIngredients
  • SEA SALTIngredients
  • GUAR GUMIngredients
  • GARLICIngredients
  • BLACK OLIVESIngredients
  • GREEN OLIVESIngredients
  • PIMIENTOIngredients
  • EXTRA VIRGIN OLIVE OILIngredients
  • LEMON JUICEIngredients
  • CANOLA OILIngredients
  • CAPERS.Ingredients
Ingredient text

CHICKPEAS, MARINATED ARTICHOKES (ARTICHOKES, SALT, VEGETABLE OIL, CITRIC ACID, SPICES), SUNFLOWER OIL, OLIVE OIL, KALAMATA OLIVES, SESAME TAHINI, WATER, CITRIC ACID, SEA SALT, GUAR GUM, GARLIC, BLACK OLIVES, GREEN OLIVES, PIMIENTO, EXTRA VIRGIN OLIVE OIL, LEMON JUICE, CANOLA OIL, CAPERS.

If you keep eating it
Source · Maker · Label

Maker and label · Ahold USA, Inc. · USDA FoodData Central ·

Serving 28g · Package – Medium energy density
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71 points among 7,170 in Dips & Salsa

Compare with the #1 in category

Where the calories come from 214kcal

Carbs 34%Protein 13%Fat 53%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy214 kcal11%
Protein7.1 g13%
Fat12.5 g23%
Carbs17.9 g6%
Sugars3.6 g4%
Fiber3.6 g14%
Calcium0 mg0%
Iron1.3 mg11%
Sodium411 mg21%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-1885994
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