35 points among 7,170 in Dips & Salsa
Heavily processed.
- −11Nutrition
- −4Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · · Potassium Chloride · Carmine ·
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
100 g = 2.3 cheese slices · 1.1 bowls of rice
One serving (30 g) = 0.7 cheese slices
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 200mg29% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 9 items · 5 additives
- MAYONNAISEIngredients
- IMITATION CRABIngredients
- COLBY CHEESEIngredients
- ONIONSIngredients
- SHRIMPIngredients
- WATERIngredients
- MODIFIED TAPIOCA STARCHIngredients
- MALTODEXTRINIngredients
- CULTURED DEXTROSE.Ingredients
Ingredient text
MAYONNAISE (SOYBEAN OIL, EGG YOLKS, DISTILLED VINEGAR, WATER, SUGAR, SALT, SPICE, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, OLEORESIN PAPRIKA, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), IMITATION CRAB (WATER, FISH PROTEIN [POLLOCK AND / OR PACIFIC WHITING], WHEAT STARCH, RICE WINE [WATER, SUGAR, ALCOHOL, RICE, SALT], SUGAR, EGG WHITE, SQUID, SORBITOL, CONTAINS 2% OR LESS OF: NATURAL & ARTIFICIAL CRAB FLAVOR, MODIFIED TAPIOCA STARCH, SALT, POTASSIUM CHLORIDE, SOYBEAN OIL, ISOLATED SOY PROTEIN, OAT FIBER, CALCIUM CARBONATE, CARRAGEENAN, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, CARMINE, COLOR ADDED), COLBY CHEESE (PASTEURIZED CULTURE MILK, SALT, ENZYMES, POTATO STARCH AND CORN STARCH [ANTI-CAKING]), ONIONS, SHRIMP (SHRIMP, SALT), WATER, MODIFIED TAPIOCA STARCH, MALTODEXTRIN, CULTURED DEXTROSE.
If you keep eating it
Source · Maker · Label
Maker and label · Wegmans Food Markets, Inc. · USDA FoodData Central ·
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35 points among 7,170 in Dips & Salsa
Where the calories come from 333kcal
Carbs 8%Protein 7%Fat 85%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1885626