3 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Calcium PropionatePreserveNot set
- ADI 25 mg/kg
16 ingredients
SOUR CREAM, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, CRANBERRIES, WALNUTS, WALNUT OIL, CONTAINS LESS THAN 1%: SALT, HERBS, CALCIUM PROPIONATE, SPICE, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), GLUCOSE SYRUP, DEXTROSE, FIBER, NATURAL FLAVOR AND XANTHAN GUM.
100 g = 6.7 sugar cubes · 2.8 cheese slices · 1 bowl of rice
One serving (30 g) = 2 sugar cubes · 0.8 cheese slices
36 points among 7,170 in Dips & Salsa
Heavily processed.
36
Highly processed
- −14Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −64 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 300kcal
Carbs 27%Protein 4%Fat 69%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Italian Rose Company · USDA FoodData Central
Serving 30g · Package – High energy density
More
36 points among 7,170 in Dips & Salsa
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1885569