CREME FILLED CHOCOLATE CUPCAKES, CHOCOLATE
Cakes, Cupcakes, Snack Cakes
Flowers Foods, Inc. As labeled · Per 100 g · Label
10 additives
- Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
- Titanium DioxideColorNot set
- Polysorbate 60TextureADI 25 mg/kg
- Sodium PropionatePreserveNot set
- Not set
- Not set
- Not set
- Not set
- Not set
- Not set
1 ingredients
SUGAR. WATER. CORN SYRUP. ENRICHED UNBLEACHED AND BLEACHED FLOUR (WHEAT FLOUR. MALTED BARLEY FLOUR. NIACIN. REDUCED IRON. THIAMIN MONONITRATE. RIBOFLAVIN. FOLIC ACID). HIGH FRUCTOSE CORN SYRUP. SOYBEAN OIL. PALM OIL. EGGS. COCOA (NATURAL AND PROCESSED WITH ALKALI). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MODIFIED FOOD STARCH. DEXTROSE. LEAVENING (BAKING SODA. SODIUM ACID PYROPHOSPHATE. MONOCALCIUM PHOSPHATE). CORNSTARCH. CALCIUM CARBONATE.WHEAT GLUTEN. MONO- AND DIGLYCERIDES. CHOCOLATE LIQUOR. SALT. CALCIUM SULFATE. METHYLCELLULOSE. AGAR. SOY LECITHIN. DATEM. SODIUM STEAROYL LACTYLATE. CELLULOSE GUM. POLYSORBATE 60. GUAR GUM. TITANIUM DIOXIDE (COLOR). ARTIFICIAL FLAVORS. LACTIC ACID. SORBITAN MONOSTEARATE. SODIUM HEXAMETAPHOSPHATE. ANNATTO (COLOR). TURMERIC (COLOR). CITRIC ACID. XANTHAN GUM. CARAMEL COLOR. PRESERVED WITH POTASSIUM SORBATE. SODIUM PROPIONATE. AND SODIUM BENZOATE.
100 g = 15 sugar cubes · 1.2 cheese slices · 1.2 bowls of rice
One serving (57 g) = 8.7 sugar cubes · 0.7 cheese slices · 0.7 bowls of rice
32 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
Highly processed
- −14Nutrition
- 0Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 10 additives−24Named additives
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
Other choices in this category
Full nutrition facts per 100g
Where the calories come from 351kcal
Carbs 69%Protein 4%Fat 27%
More to see
Not deducted 3 items
Kept
−0- 1 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 263mg38% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Flowers Foods, Inc. · USDA FoodData Central
More
32 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1885523