HILAND, FIESTA DIP, CHIPOTLE, CHIPOTLE
Dips & Salsa
Hiland Dairy Inc. As labeled · Per 100 g · Label
4 additives
- Yeast ExtractTaste & aromaNot set
- Not set
- ADI 25 mg/kg
- Not set
12 ingredients
CULTURED MILK, CREAM AND NONFAT DRY MILK, AND WHEY, MODIFIED CORNSTARCH, SALT, SEASONINGS (SALT, DEHYDRATED VEGETABLES, [BELL PEPPER, TOMATO, GARLIC] CHIPOTLE PEPPER, NATURAL FLAVOR INCLUDING SMOKE, SUGAR, YEAST EXTRACT, JALAPENO PEPPER, LIME JUICE, PAPRIKA) SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, CALCIUM SULFATE, CAROB BEAN GUM, GELATIN, POTASSIUM SORBATE (MAINTAINS FRESHNESS).
100 g = 1.1 sugar cubes · 3.2 cheese slices · 0.6 bowls of rice
One serving (30 g) = 1 cheese slice
35 points among 7,170 in Dips & Salsa
Heavily processed.
Highly processed
- −11Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 167kcal
Carbs 8%Protein 7%Fat 85%
More to see
Not deducted 2 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Hiland Dairy Inc. · USDA FoodData Central
More
35 points among 7,170 in Dips & Salsa
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1885434