LE BON DIP, ROASTED RED PEPPER & CHICKPEA
Dips & Salsa
Savencia Cheese USA LLC As labeled · Per 100 g · Label
1 additive
- ADI 25 mg/kg
10 ingredients
PASTEURIZED CULTURED MILK AND CREAM, CHICKPEAS, RED AND GREEN BELL PEPPER, ONION GREEK YOGURT (PASTEURIZED MILK, MILK PROTEIN CONCENTRATE, CULTURES), SALT, SPICES, STARCH, CILANTRO, GUAR AND CAROB BEAN GUMS, SORBIC ACID (TO MAINTAIN FRESHNESS).
100 g = 1.2 sugar cubes · 2 cheese slices · 0.5 bowls of rice
One serving (28 g) = 0.6 cheese slices
51 points among 7,170 in Dips & Salsa
Heavily processed.
51
Heavily processed
- −11Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 161kcal
Carbs 26%Protein 17%Fat 57%
More to see
Not deducted 2 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Savencia Cheese USA LLC · USDA FoodData Central
Serving 28g · Package – Medium energy density
More
51 points among 7,170 in Dips & Salsa
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1885383