CREAMLAND, DIP, FRENCH ONION, FRENCH ONION
Dips & Salsa
Dean Foods Company As labeled · Per 100 g · Label
4 additives
- Not set
- NatamycinADI 0.3 mg/kg
- Not set
- Not set
1 ingredients
SOUR CREAM (CULTURED MILK AND CREAM, NONFAT MILK, GRADE A WHEY, FOOD STARCH-MODIFIED (CORN), GELATIN, SODIUM PHOSPHATE (SODIUM TRIPOLYPHOSPHATE), GUAR GUM, CARRAGEENAN, CALCIUM LOCUST BEAN GUM, DEHYDRATED ONION, SALT, SUGAR, HYDROLYZED VEGETABLE PROTEIN (CORN), MONOSODIUM GLUTAMATE, SILICON DIOXIDE (ADDED TO HELP PREVENT CAKING), DEHYDRATED PARSLEY, DEHYDRATED GARLIC, NATAMYCIN (NATURAL PRESERVATIVE).
100 g = 2.2 sugar cubes · 3.2 cheese slices · 0.7 bowls of rice
One serving (30 g) = 0.7 sugar cubes · 1 cheese slice
40 points among 7,170 in Dips & Salsa
Heavily processed.
Heavily processed
- −14Nutrition
- 0Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
Other choices in this category
Full nutrition facts per 100g
Where the calories come from 200kcal
Carbs 12%Protein 6%Fat 82%
More to see
Not deducted 2 items
Kept
−0- 1 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
With medicine 1
- Sodium & salt · 87 medicine labels
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Source · Maker · Label
Maker and label · Dean Foods Company · USDA FoodData Central
More
40 points among 7,170 in Dips & Salsa
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1885292