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Dips & Salsa

CREAMLAND, DIP, FRENCH ONION, FRENCH ONION

Dips & Salsa

Dean Foods Company As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

4 additives

  • Not set
  • NatamycinADI 0.3 mg/kg
  • Not set
  • Not set

1 ingredients

SOUR CREAM (CULTURED MILK AND CREAM, NONFAT MILK, GRADE A WHEY, FOOD STARCH-MODIFIED (CORN), GELATIN, SODIUM PHOSPHATE (SODIUM TRIPOLYPHOSPHATE), GUAR GUM, CARRAGEENAN, CALCIUM LOCUST BEAN GUM, DEHYDRATED ONION, SALT, SUGAR, HYDROLYZED VEGETABLE PROTEIN (CORN), MONOSODIUM GLUTAMATE, SILICON DIOXIDE (ADDED TO HELP PREVENT CAKING), DEHYDRATED PARSLEY, DEHYDRATED GARLIC, NATAMYCIN (NATURAL PRESERVATIVE).

One serving (30 g) = 0.7 sugar cubes · 1 cheese slice

40 points among 7,170 in Dips & Salsa

Heavily processed.

40

Heavily processed

  • −14Nutrition
  • 0Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −60 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives
  3. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

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Full nutrition facts per 100g

Where the calories come from 200kcal

Carbs 12%Protein 6%Fat 82%

9 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein3.3 g6%
Fat20 g37%
Carbs6.7 g2%
Fiber0 g0%
Calcium133 mg19%
Iron0 mg0%
Potassium183 mg5%
Cholesterol67 mg22%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. 1 ingredients5 or fewer costs nothing−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
With medicine 1
  • Sodium & salt · 87 medicine labels

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Source · Maker · Label

Maker and label · Dean Foods Company · USDA FoodData Central

Serving 30g · Package – Medium energy density
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40 points among 7,170 in Dips & Salsa

Source
Source
USDA FoodData Central
Code
US-FDC-1885292
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