CREME CAKE, HONEY BUN
Cakes, Cupcakes, Snack Cakes
The Moran Group Incorporated As labeled · Per 100 g · Label
7 additives
- Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
- Calcium AcetateTaste & aromaNot set
- Polysorbate 60TextureADI 25 mg/kg
- Not set
- Not set
- Not set
- Not set
10 ingredients
SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS, LIQUID SOYBEAN OIL, WATER, CINNAMON, FOOD STARCH- MODIFIED, MALTODEXTRIN, CORN SYRUP, WHEY (MILK, CONTAINS 2% OR LESS OF EACH: SALT, EMULSIFIER (MONO AND DIGLYCERIDES, PROPYLENE GLYCOL ESTER OF FATTY ACIDS, SODIUM STEAROYL LACTYLATE), LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), SORBITAN MONOESTERATE, CALCIUM ACETATE, CALCIUM CARBONATE, NONFAT DRY MILK, VITAL WHEAT GLUTEN, XANTHAN GUM, GUAR GUM, AGAR, SODIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVORS, EGG WHITES, SOY FLOUR.
100 g = 12 sugar cubes · 1 cheese slice · 1.3 bowls of rice
One serving (57 g) = 6.7 sugar cubes · 0.6 cheese slices · 0.7 bowls of rice
28 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
Highly processed
- −14Nutrition
- −4Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −72 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additives
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 386kcal
Carbs 55%Protein 4%Fat 41%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · The Moran Group Incorporated · USDA FoodData Central
More
28 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1885000