What's in this?
TRES LECHES, SPONGE CAKE, STRAWBERRY FLAVORED DRIZZLE, STRAWBERRY FLAVORED DRIZZLE
Cakes, Cupcakes, Snack Cakes
Rich Products Corporation As labeled · Per 100 g · Label
12 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Sodium CaseinateTextureNot set
- Polyglycerol Esters of Fatty AcidsTextureADI 25 mg/kg
- Polysorbate 60TextureADI 25 mg/kg
- Fumaric AcidTaste & aromaNot set
- Sodium PropionatePreserveNot set
- Not set
- ADI 25 mg/kg
- Not set
- Not set
- Not set
- Not set
33 ingredients
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SKIM MILK, WATER, SUGAR, ENRICHED BLEACHED WHEAT FLOUR WITH ADDED ZINC (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, ZINC OXIDE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER), EGGS, HIGH FRUCTOSE CORN SYRUP, EGG YOLKS, HYDROGENATED PALM KERNEL OIL, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: STRAWBERRIES, PALM KERNEL OIL, PALM OIL, MODIFIED CORNSTARCH, MONO AND DIGLYCERIDES, LEAVENING (CALCIUM CARBONATE, BAKING SODA, ALUMINUM SODIUM SULFATE, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), SALT, CINNAMON, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE, POLYSORBATE 60, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM PROPIONATE, SODIUM BENZOATE, TBHQ, CITRIC ACID), ARTIFICIAL FLAVOR, FUMARIC ACID, CARBOHYDRATE GUM, PECTIN, NATURAL FLAVOR, XANTHAN GUM, CELLULOSE GUM, CITRIC ACID, CARRAGEENAN, POLYGLYCEROL ESTERS OF FATTY ACIDS, ARTIFICIAL COLORS (RED 40, BLUE 1, YELLOW 5, YELLOW 6), COLORED WITH (TURMERIC AND ANNATTO EXTRACTS, BETA CAROTENE).
100 g = 8.5 sugar cubes · 1.8 cheese slices · 0.8 bowls of rice
One serving (137 g) = 12 sugar cubes · 2.5 cheese slices · 1.1 bowls of rice
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
Highly processed
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 12 additives−24Named additivesPolysorbate 60 · Sodium Propionate · Sodium Benzoate · · · Sodium Caseinate · · Fumaric Acid · · · Polyglycerol Esters of Fatty Acids ·
- 33 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 241kcal
Carbs 63%Protein 7%Fat 30%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 33 items · 12 additives
- SKIM MILKIngredients
- WATERIngredients
- SUGARIngredients
- ENRICHED BLEACHED WHEAT FLOUR WITH ADDED ZINCIngredients
- EGGSIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- EGG YOLKSIngredients
- HYDROGENATED PALM KERNEL OILIngredients
- CORN SYRUPIngredients
- CONTAINS LESS THAN 2% OF THE FOLLOWING: STRAWBERRIESIngredients
- PALM KERNEL OILIngredients
- PALM OILIngredients
- MODIFIED CORNSTARCHIngredients
- MONO AND DIGLYCERIDESIngredients
- LEAVENINGIngredients
- SALTIngredients
- CINNAMONIngredients
- SODIUM CASEINATEIngredients
- DIPOTASSIUM PHOSPHATEIngredients
- POLYSORBATE 60Ingredients
- TO PRESERVE FRESHNESSIngredients
- ARTIFICIAL FLAVORIngredients
- FUMARIC ACIDIngredients
- CARBOHYDRATE GUMIngredients
- PECTINIngredients
- NATURAL FLAVORIngredients
- XANTHAN GUMIngredients
- CELLULOSE GUMIngredients
- CITRIC ACIDIngredients
- CARRAGEENANIngredients
- POLYGLYCEROL ESTERS OF FATTY ACIDSIngredients
- ARTIFICIAL COLORSIngredients
- COLORED WITH .Ingredients
Ingredient text
SKIM MILK, WATER, SUGAR, ENRICHED BLEACHED WHEAT FLOUR WITH ADDED ZINC (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, ZINC OXIDE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER), EGGS, HIGH FRUCTOSE CORN SYRUP, EGG YOLKS, HYDROGENATED PALM KERNEL OIL, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: STRAWBERRIES, PALM KERNEL OIL, PALM OIL, MODIFIED CORNSTARCH, MONO AND DIGLYCERIDES, LEAVENING (CALCIUM CARBONATE, BAKING SODA, ALUMINUM SODIUM SULFATE, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), SALT, CINNAMON, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE, POLYSORBATE 60, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM PROPIONATE, SODIUM BENZOATE, TBHQ, CITRIC ACID), ARTIFICIAL FLAVOR, FUMARIC ACID, CARBOHYDRATE GUM, PECTIN, NATURAL FLAVOR, XANTHAN GUM, CELLULOSE GUM, CITRIC ACID, CARRAGEENAN, POLYGLYCEROL ESTERS OF FATTY ACIDS, ARTIFICIAL COLORS (RED 40, BLUE 1, YELLOW 5, YELLOW 6), COLORED WITH (TURMERIC AND ANNATTO EXTRACTS, BETA CAROTENE).
If you keep eating it
Source · Maker · Label
Maker and label · Rich Products Corporation · USDA FoodData Central ·
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19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1884958