Dips & SalsaDips & Salsa
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Dips & Salsa

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CHEESY PEPPERONI DIP

Dips & Salsa

Hormel Foods Corporation As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

7 additives

  • Sodium BenzoatePreserveADI 5 mg/kg
  • Erythorbic AcidPreserveNot set
  • Not set
  • ADI 25 mg/kg
  • ADI 25 mg/kg
  • ADI 0.1 mg/kg
  • Not set

12 ingredients

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WATER, PASTEURIZED PROCESS CHEESE PRODUCT (CULTURED MILK AND PART -SKIM MILK, WATER, CREAM, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, LACTIC ACID, SORBIC ACID [PRESERVATIVE], ENZYMES), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID), PARMESAN CHEESE (PART SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), MODIFIED CORNSTARCH, CONTAINS 2% OR LESS OF FLAVORING, SPICES, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), CITRIC ACID, ERYTHORBIC ACID.

One serving (29 g) = 0.8 cheese slices

22 points among 7,170 in Dips & Salsa

Heavily processed.

22

Highly processed

  • −16Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −78 came off

  1. Processing level 4−30Made through many industrial steps
  2. 7 additives−24Named additivesSodium Benzoate · · Erythorbic Acid · · · ·
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 241kcal

Carbs 11%Protein 16%Fat 73%

ItemsAmount% of dailyCategory medianDifference
Energy241 kcal12%
Protein10.3 g19%
Fat20.7 g38%
Carbs6.9 g2%
Sugars0 g0%
Fiber0 g0%
Calcium138 mg20%
Sodium690 mg35%
Cholesterol69 mg23%
Saturated fatty acids10.3 g69%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 7 additives
  • WATERIngredients
  • PASTEURIZED PROCESS CHEESE PRODUCTIngredients
  • CREAM CHEESEIngredients
  • PEPPERONIIngredients
  • PARMESAN CHEESEIngredients
  • MODIFIED CORNSTARCHIngredients
  • CONTAINS 2% OR LESS OF FLAVORINGIngredients
  • SPICESIngredients
  • POTASSIUM SORBATEIngredients
  • SODIUM BENZOATEIngredients
  • CITRIC ACIDIngredients
  • ERYTHORBIC ACID.Ingredients
Ingredient text

WATER, PASTEURIZED PROCESS CHEESE PRODUCT (CULTURED MILK AND PART -SKIM MILK, WATER, CREAM, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, LACTIC ACID, SORBIC ACID [PRESERVATIVE], ENZYMES), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID), PARMESAN CHEESE (PART SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), MODIFIED CORNSTARCH, CONTAINS 2% OR LESS OF FLAVORING, SPICES, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), CITRIC ACID, ERYTHORBIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · Hormel Foods Corporation · USDA FoodData Central ·

Serving 29g · Package – High energy density
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22 points among 7,170 in Dips & Salsa

Source
Source
USDA FoodData Central
Code
US-FDC-1884663
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