What's in this?
CHEESY PEPPERONI DIP
Dips & Salsa
Hormel Foods Corporation As labeled · Per 100 g · Label
7 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Erythorbic AcidPreserveNot set
- Not set
- ADI 25 mg/kg
- ADI 25 mg/kg
- ADI 0.1 mg/kg
- Not set
12 ingredients
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WATER, PASTEURIZED PROCESS CHEESE PRODUCT (CULTURED MILK AND PART -SKIM MILK, WATER, CREAM, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, LACTIC ACID, SORBIC ACID [PRESERVATIVE], ENZYMES), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID), PARMESAN CHEESE (PART SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), MODIFIED CORNSTARCH, CONTAINS 2% OR LESS OF FLAVORING, SPICES, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), CITRIC ACID, ERYTHORBIC ACID.
100 g = 2.9 cheese slices · 0.8 bowls of rice
One serving (29 g) = 0.8 cheese slices
22 points among 7,170 in Dips & Salsa
Heavily processed.
Highly processed
- −16Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −78 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additivesSodium Benzoate · · Erythorbic Acid · · · ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 241kcal
Carbs 11%Protein 16%Fat 73%
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Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 7 additives
- WATERIngredients
- PASTEURIZED PROCESS CHEESE PRODUCTIngredients
- CREAM CHEESEIngredients
- PEPPERONIIngredients
- PARMESAN CHEESEIngredients
- MODIFIED CORNSTARCHIngredients
- CONTAINS 2% OR LESS OF FLAVORINGIngredients
- SPICESIngredients
- POTASSIUM SORBATEIngredients
- SODIUM BENZOATEIngredients
- CITRIC ACIDIngredients
- ERYTHORBIC ACID.Ingredients
Ingredient text
WATER, PASTEURIZED PROCESS CHEESE PRODUCT (CULTURED MILK AND PART -SKIM MILK, WATER, CREAM, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, LACTIC ACID, SORBIC ACID [PRESERVATIVE], ENZYMES), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID), PARMESAN CHEESE (PART SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), MODIFIED CORNSTARCH, CONTAINS 2% OR LESS OF FLAVORING, SPICES, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), CITRIC ACID, ERYTHORBIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Hormel Foods Corporation · USDA FoodData Central ·
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22 points among 7,170 in Dips & Salsa
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1884663