Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

CRANBERRY NUT LOAF CAKE, CRANBERRY NUT

Cakes, Cupcakes, Snack Cakes

Telco Food Products As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

3 additives

18 ingredients

SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SOYBEAN OIL, WATER, CRANBERRIES, MODIFIED CORN STARCH, WALNUTS. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEY, EMULSIFIER (DISTILLED MONOGLYCERIDES, DISTILLED PROPYLENE GLYCOL MONOESTER, SODIUM STEAROYL LACTYLATE WITH CALCIUM SILICATE), WHEAT GLUTEN, WHEAT STARCH, SALT, ACIDIC SODIUM ALUMINUM PHOSPHATE WITH ALUMINUM SULFATE, SODIUM BICARBONATE, POTASSIUM SORBATE (PRESERVATIVE), CALCIUM PROPIONATE (PRESERVATIVE), SOY LECITHIN, ALMOND FLOUR.

One serving (90 g) = 7 sugar cubes · 0.8 cheese slices · 1.1 bowls of rice

56 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Deducted for Sugars·Sodium·Saturated fat.

56

Heavily processed

  • −14Nutrition
  • −8Ingredients
  • −12Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −44 came off

  1. Processing level 3−10Made by processing whole foods
  2. 3 additives−12Named additives
  3. 18 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 356kcal

Carbs 47%Protein 6%Fat 47%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein5.6 g10%
Fat18.9 g35%
Carbs42.2 g13%
Fiber1.1 g4%
Calcium67 mg10%
Iron1.6 mg13%
Cholesterol72 mg24%
Trans fat0 g

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · Telco Food Products · USDA FoodData Central

Serving 90g · Package – High energy density
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56 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Source
Source
USDA FoodData Central
Code
US-FDC-1884534
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