CRANBERRY NUT LOAF CAKE, CRANBERRY NUT
Cakes, Cupcakes, Snack Cakes
Telco Food Products As labeled · Per 100 g · Label
3 additives
- Calcium PropionatePreserveNot set
- ADI 25 mg/kg
- Not set
18 ingredients
SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SOYBEAN OIL, WATER, CRANBERRIES, MODIFIED CORN STARCH, WALNUTS. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEY, EMULSIFIER (DISTILLED MONOGLYCERIDES, DISTILLED PROPYLENE GLYCOL MONOESTER, SODIUM STEAROYL LACTYLATE WITH CALCIUM SILICATE), WHEAT GLUTEN, WHEAT STARCH, SALT, ACIDIC SODIUM ALUMINUM PHOSPHATE WITH ALUMINUM SULFATE, SODIUM BICARBONATE, POTASSIUM SORBATE (PRESERVATIVE), CALCIUM PROPIONATE (PRESERVATIVE), SOY LECITHIN, ALMOND FLOUR.
100 g = 7.8 sugar cubes · 0.9 cheese slices · 1.2 bowls of rice
One serving (90 g) = 7 sugar cubes · 0.8 cheese slices · 1.1 bowls of rice
56 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Deducted for Sugars·Sodium·Saturated fat.
Heavily processed
- −14Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −44 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 356kcal
Carbs 47%Protein 6%Fat 47%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Telco Food Products · USDA FoodData Central
More
56 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1884534