WINN-DIXIE, SOUR CREAM DIP, CHIPOTLE RANCH, CHIPOTLE RANCH
Dips & Salsa
Winn-Dixie Stores, Inc. As labeled · Per 100 g · Label
2 additives
- Locust Bean GumTextureNot set
- ADI 25 mg/kg
21 ingredients
CULTURED CREAM, SKIM MILK, DEHYDRATED ONION & GARLIC, MALTODEXTRIN, MODIFIED CORNSTARCH, SALT, LACTIC AND CITRIC ACID, SUGAR, MONOSODIUM GLUTAMATE, CHIPOTLE CHILI PEPPER, GELATIN, MONO - AND DIGLYCERIDES, NATURAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), CORN GLUTEN, HYDROLYZED SOY PROTEIN, WHEAT GLUTEN, PARSLEY, DISODIUM INOSINATE AND DISODIUM GUANYLATE, DISODIUM PHOSPHATE, LOCUST BEAN GUM.
100 g = 1.2 sugar cubes · 3 cheese slices · 0.7 bowls of rice
One serving (28 g) = 0.8 cheese slices
38 points among 7,170 in Dips & Salsa
Heavily processed.
Highly processed
- −16Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 214kcal
Carbs 21%Protein 7%Fat 72%
More to see
Not deducted 2 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
With medicine 1
- Sodium & salt · 87 medicine labels
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Source · Maker · Label
Maker and label · Winn-Dixie Stores, Inc. · USDA FoodData Central
More
38 points among 7,170 in Dips & Salsa
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1884407