What's in this?
BLOODY MARY MIX, HORSERADISH
Alcohol
E. Formella & Sons, Inc. As labeled · Per 100 g · Label
1 additive
- Sodium BenzoatePreserveADI 5 mg/kg
11 ingredients
WATER, TOMATO PASTE, WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), HOT SAUCE, HORSERADISH, CELERY SALT, PEPPER, CITRUS AND VEGETABLE JUICES, SPICES, HERBS AND FLAVORINGS, SODIUM BENZOATE.
100 g = 1.2 sugar cubes
One serving (170 g) = 2 sugar cubes
55 points among 1,142 in Alcohol
Heavily processed.
Heavily processed
- −3Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesSodium Benzoate
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
Full nutrition facts per 100g
Where the calories come from 21kcal
Carbs 69%Protein 20%Fat 11%
More to see
Not deducted 3 items
Kept
−0- Sugars 3.5gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 1 additives
- WATERIngredients
- TOMATO PASTEIngredients
- WORCESTERSHIRE SAUCEIngredients
- HOT SAUCEIngredients
- HORSERADISHIngredients
- CELERY SALTIngredients
- PEPPERIngredients
- CITRUS AND VEGETABLE JUICESIngredients
- SPICESIngredients
- HERBS AND FLAVORINGSIngredients
- SODIUM BENZOATE.Ingredients
Ingredient text
WATER, TOMATO PASTE, WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), HOT SAUCE, HORSERADISH, CELERY SALT, PEPPER, CITRUS AND VEGETABLE JUICES, SPICES, HERBS AND FLAVORINGS, SODIUM BENZOATE.
If you keep eating it
Source · Maker · Label
Maker and label · E. Formella & Sons, Inc. · USDA FoodData Central ·
More
55 points among 1,142 in Alcohol
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1884298