ROBERT ROTHSCHILD FARM, NUTCRACKER DIP
Dips & Salsa
Cincinnati Preserving Company As labeled · Per 100 g · Label
1 additive
- Not set
18 ingredients
CORN SYRUP, MILK, PALM OIL BROWN SUGAR, PECANS, WATER, MODIFIED CORNSTARCH, CHEESE CULTURE, SALT, CAROB BEAN GUM, MONO-DIGLYCERIDES, APOCAROTENAL (COLOR), NATURAL FLAVOR, SODIUM SULFATE, XANTHAN GUM, CINNAMON, GINGER, NUTMEG, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES).
100 g = 9.3 sugar cubes · 2.3 cheese slices · 1.2 bowls of rice
One serving (36 g) = 3.3 sugar cubes · 0.8 cheese slices
39 points among 7,170 in Dips & Salsa
Heavily processed.
39
Highly processed
- −19Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 361kcal
Carbs 50%Protein 3%Fat 47%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Cincinnati Preserving Company · USDA FoodData Central
Serving 36g · Package – High energy density
More
39 points among 7,170 in Dips & Salsa
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1884164