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MARY ANN'S BAKING COMPANY, COFFEE CAKE, DANISH PASTRY, CHEESE, CHEESE

Name: MARY ANN'S BAKING COMPANY, COFFEE CAKE, DANISH PASTRY, CHEESE, CHEESE
Brand: Mary Ann's Baking Company
SKU: US-FDC-1884162

Cakes, Cupcakes, Snack Cakes

Mary Ann's Baking Company As labeled · Per 100 g · Label 2021-07-29

Allergen labeling not read yetLabels for this country can't be read yet

8 additives

Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
Titanium DioxideColorNot set
Gellan GumTextureNot set
Polysorbate 60TextureADI 25 mg/kg
Calcium PropionatePreserveNot set
Not set
Not set
Not set

43 ingredients

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BLEACHED WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), WATER, SUGAR, CORN SYRUP, CREAM CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS (CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS)], PALM AND SOYBEAN OIL, UNBLEACHED WHEAT FLOUR ENRICHED (NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, DEXTROSE, 2% OR LESS OF THE FOLLOWING: EGGS, BROWN SUGAR, YEAST, MONO AND DIGLYCERIDES, SALT, TAPIOCA DEXTROSE, MALTODEXTRIN, XANTHAN GUM, TBHQ, NATURAL AND ARTIFICIAL FLAVORS, GELLAN GUM, LACTIC ACID, TITANIUM DIOXIDE, GLUCONO DELTA LACTONE, AGAR SODIUM BENZOATE, CALCIUM PROPIONATE, AND POTASSIUM SORBATE (PRESERVATIVES), HYDROXILATED SOY LECITHIN, NONFAT MILK, SOY FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), WHEAT STARCH, ANNATTO AND TURMERIC EXTRACT (COLORS), CALCIUM DISODIUM EDTA PRESERVATIVE, VITAMIN A PALMITATE, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE, ENZYMES, CITRIC ACID, POLYSORBATE 60.

One serving (50 g) = 3.3 sugar cubes · 0.8 cheese slices · 0.5 bowls of rice

24 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

24

Highly processed

−14Nutrition
−8Ingredients
−24Additives
−30Processing

See what was deducted

Where −76 came off

Processing level 4−30Made through many industrial steps
8 additives−24Named additivesPolysorbate 60 · Calcium Propionate · · · · Sodium Stearoyl Lactylate · Gellan Gum · Titanium Dioxide
43 ingredients−8More than 10 costs points
Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy320kcal16% · 1.1 bowls of riceSugars20g20% · 6.7 sugar cubesSaturated fatty acids6g40% · 1.7 cheese slicesSodium460mg23%

Where the calories come from 320kcal

Carbs 61%Protein 5%Fat 34%

Items	Amount	% of daily	Category median	Difference
Energy	320 kcal	16%	–	–
Protein	4 g	7%	–	–
Fat	12 g	22%	–	–
Carbs	48 g	15%	–	–
Sugars	20 g	20%	–	–
Fiber	0 g	0%	–	–
Calcium	40 mg	6%	–	–
Iron	1.4 mg	12%	–	–
Sodium	460 mg	23%	–	–
Cholesterol	10 mg	3%	–	–
Saturated fatty acids	6 g	40%	–	–
Trans fat	0 g		–	–

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More to see

Not deducted 1 items

Kept

−0

Trans fat 0gWithin the limit, nothing deducted−0

Nutrients 43 items · 8 additives

BLEACHED WHEAT FLOUR ENRICHEDIngredients
WATERIngredients
SUGARIngredients
CORN SYRUPIngredients
CREAM CHEESE [PASTEURIZED MILK AND CREAMIngredients
CHEESE CULTUREIngredients
SALTIngredients
STABILIZERS ]Ingredients
PALM AND SOYBEAN OILIngredients
UNBLEACHED WHEAT FLOUR ENRICHEDIngredients
MODIFIED CORN STARCHIngredients
DEXTROSEIngredients
2% OR LESS OF THE FOLLOWING: EGGSIngredients
BROWN SUGARIngredients
YEASTIngredients
MONO AND DIGLYCERIDESIngredients
SALTIngredients
TAPIOCA DEXTROSEIngredients
MALTODEXTRINIngredients
XANTHAN GUMIngredients
TBHQIngredients
NATURAL AND ARTIFICIAL FLAVORSIngredients
GELLAN GUMIngredients
LACTIC ACIDIngredients
TITANIUM DIOXIDEIngredients
GLUCONO DELTA LACTONEIngredients
AGAR SODIUM BENZOATEIngredients
CALCIUM PROPIONATEIngredients
AND POTASSIUM SORBATEIngredients
HYDROXILATED SOY LECITHINIngredients
NONFAT MILKIngredients
SOY FLOURIngredients
LEAVENINGIngredients
WHEAT STARCHIngredients
ANNATTO AND TURMERIC EXTRACTIngredients
CALCIUM DISODIUM EDTA PRESERVATIVEIngredients
VITAMIN A PALMITATEIngredients
PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILIngredients
SODIUM STEAROYL LACTYLATEIngredients
CALCIUM SULFATEIngredients
ENZYMESIngredients
CITRIC ACIDIngredients
POLYSORBATE 60.Ingredients

Ingredient text

BLEACHED WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), WATER, SUGAR, CORN SYRUP, CREAM CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS (CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS)], PALM AND SOYBEAN OIL, UNBLEACHED WHEAT FLOUR ENRICHED (NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, DEXTROSE, 2% OR LESS OF THE FOLLOWING: EGGS, BROWN SUGAR, YEAST, MONO AND DIGLYCERIDES, SALT, TAPIOCA DEXTROSE, MALTODEXTRIN, XANTHAN GUM, TBHQ, NATURAL AND ARTIFICIAL FLAVORS, GELLAN GUM, LACTIC ACID, TITANIUM DIOXIDE, GLUCONO DELTA LACTONE, AGAR SODIUM BENZOATE, CALCIUM PROPIONATE, AND POTASSIUM SORBATE (PRESERVATIVES), HYDROXILATED SOY LECITHIN, NONFAT MILK, SOY FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), WHEAT STARCH, ANNATTO AND TURMERIC EXTRACT (COLORS), CALCIUM DISODIUM EDTA PRESERVATIVE, VITAMIN A PALMITATE, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE, ENZYMES, CITRIC ACID, POLYSORBATE 60.

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Source · Maker · Label

Maker and label · Mary Ann's Baking Company · USDA FoodData Central · 2021-07-29

Serving 50g · Package – High energy density