DAYSTAR DESSERTS, HOLIDAY CHEESECAKE SAMPLER, STRAWBERRY SWIRL & APPLE SPICE, NEW YORK STYLE & PUMPKIN, STRAWBERRY SWIRL & APPLE SPICE, NEW YORK STYLE & PUMPKIN
Cakes, Cupcakes, Snack Cakes
Dianne's Fine Desserts, Inc. As labeled · Per 100 g · Label
11 additives
- Locust Bean GumTextureNot set
- Not set
- Not set
- Not set
- ADI 25 mg/kg
- Not set
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25 ingredients
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CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS (CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS), WATER, WHEY PROTEIN CONCENTRATE, MODIFIED FOOD STARCH, SALT, CREAM, LACTIC ACID, MILK, POTASSIUM SORBATE, XANTHAN GUM, CHEESE CULTURE, NATURAL FLAVOR, ENZYMES), SUGAR, GRAHAM CRACKERS (UNBLEACHED UNENRICHED WHEAT FLOUR, WHOLE WHEAT/GRAHAM FLOUR, SUGAR, PALM AND PALM KERNEL OIL, MOLASSES HONEY, SALT, SODIUM BICARBONATE), EGGS, SOUR CREAM (CULTURED CREAM, FOOD STARCH-MODIFIED, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, LOCUST BEAN GUM, POTASSIUM SORBATE), APPLE FILLING (WATER, HIGH FRUCTOSE CORN SYRUP, SUGAR, EVAPORATED APPLES (PRESERVED WITH SULFUR DIOXIDE), FOOD STARCH-MODIFIED CORN SYRUP, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), SALT, SPICE), SOYBEAN OIL, WATER, PUMPKIN, CORNSTARCH, PALM OIL, CARAMEL (SWEETENED CONDENSED WHOLE MILK, CORN SYRUP, PALM OIL, CREAM, WATER, GLYCERIN, PECTIN, SALT, DISODIUM PHOSPHATE, SOY LECITHIN AS AN EMULSIFIER, NATURAL AND ARTIFICIAL FLAVORS, CARRAGEENAN, AND POTASSIUM SORBATE), STREUSEL TOPPING (ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL), HIGH FRUCTOSE CORN SYRUP, DEXTROSE AND 2% OR LESS OF EACH OF THE FOLLOWING CINNAMON, SALT, MONO- AND DIGLYCERIDES, SILICON DIOXIDE (FLOW AID), NATURAL AND ARTIFICIAL FLAVORS, CARAMEL COLOR), VANILLA LEMON JUICE, WATER, CONCENTRATED ORANGE JUICE, STRAWBERRIES, STRAWBERRY FLAVOR (WATER, SUGAR, PROPYLENE CLYCOL, CITRIC ACID, ALCOHOL, MALIC ACID, NATURAL AND ARTIFICIAL STRAWBERRY FLAVOR) UNSULPHURED MOLASSES, NATURAL FLAVOR, GINGER, CAKE FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), RED FOOD COLORING (WATER, FD&C RED #40, CITRIC ACID SODIUM BENZOATE), MACE, CINNAMON, NUTMEG.
100 g = 7.5 sugar cubes · 2.3 cheese slices · 1 bowl of rice
One serving (142 g) = 11 sugar cubes · 3.3 cheese slices · 1.4 bowls of rice
24 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
Highly processed
- −14Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −76 came off
- Processing level 4−30Made through many industrial steps
- 11 additives−24Named additives
- 25 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 296kcal
Carbs 44%Protein 6%Fat 50%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Dianne's Fine Desserts, Inc. · USDA FoodData Central
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24 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1884155