LA BREA BAKERY, LOAF CAKE, GINGERBREAD, GINGERBREAD

Name: LA BREA BAKERY, LOAF CAKE, GINGERBREAD, GINGERBREAD
Brand: Aryzta, LLC
SKU: US-FDC-1884011

Cakes, Cupcakes, Snack Cakes

Aryzta, LLC As labeled · Per 100 g · Label 2021-07-29

Allergen labeling not read yetLabels for this country can't be read yet

2 additives

Not set
Not set

20 ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, ENZYME ADDED FOR IMPROVED BAKING), SOYBEAN AND/OR CANOLA OILS, BROWN SUGAR, FANCY MOLASSES, EGGS, WATER, MODIFIED CORN STARCH, BUTTER, CULTURED WHEAT STARCH, SALT, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE), ROLLED OATS, GINGER, WHEAT GLUTEN, SOY LECITHIN, CINNAMON, CLOVES, SKIM MILK POWDER, XANTHAN GUM, NUTMEG.

One serving (45 g) = 3.7 sugar cubes · 0.6 bowls of rice

60 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Deducted for Sugars·Sodium·Saturated fat.

Moderately processed

−14Nutrition
−8Ingredients
−8Additives
−10Processing

See what was deducted

Where −40 came off

Processing level 3−10Made by processing whole foods
2 additives−8Named additives
20 ingredients−8More than 10 costs points
Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy400kcal20% · 1.3 bowls of riceSugars24.4g24% · 8.1 sugar cubesSaturated fatty acids3.3g22% · 0.9 cheese slicesSodium489mg24%

Where the calories come from 400kcal

Carbs 50%Protein 6%Fat 44%

8 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	6.7 g	12%	–	–
Fat	20 g	37%	–	–
Carbs	51.1 g	16%	–	–
Fiber	2.2 g	9%	–	–
Calcium	89 mg	13%	–	–
Iron	2.4 mg	20%	–	–
Cholesterol	56 mg	19%	–	–
Trans fat	0 g		–	–

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Not deducted 1 items

Kept

−0

Trans fat 0gWithin the limit, nothing deducted−0

With medicine 1

Sodium & salt · 87 medicine labels

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Source · Maker · Label

Maker and label · Aryzta, LLC · USDA FoodData Central

Serving 45g · Package – High energy density