RAISON D'ETRE BAKERY, LOAF CAKE, CARROT, CARROT
Cakes, Cupcakes, Snack Cakes
Raison D'etre Bakery As labeled · Per 100 g · Label
1 additive
- Not set
15 ingredients
UNBLEACHED WHEAT FLOUR (HARD WHEAT FLOUR - UNENRICHED), CANOLA OIL, WHOLE EGG, GRATED CARROTS, GRANULATED SUGAR, BROWN SUGAR, CARROTS (BOILED W/O SALT), WATER, BAKING SODA (SODIUM BICARBONATE), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), SEA SALT, GROUND CINNAMON, GROUND CLOVES, GROUND ALLSPICE, GROUND CARDAMON
100 g = 7.4 sugar cubes · 1.1 bowls of rice
One serving (68 g) = 5 sugar cubes · 0.7 bowls of rice
72 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
Moderately processed
- −6Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −28 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 324kcal
Carbs 47%Protein 5%Fat 48%
More to see
Not deducted 2 items
Kept
−0- Saturated fat 1.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Raison D'etre Bakery · USDA FoodData Central
More
72 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1883412