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Dips & Salsa

CIOLO FOODS, SMOKING JALAPENO GREEK YOGURT

Blue Moose of Boulder, LLC Per 100 g · Label

51 points among 7,170 in Dips & Salsa

Heavily processed.

51
  • −11Nutrition
  • −4Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

One serving (28 g) = 0.7 cheese slices

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 3.6gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 214mg31% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 9 items · 1 additives
  • GREEK YOGURTIngredients
  • CHEDDAR CHEESEIngredients
  • CREAM CHEESEIngredients
  • GREEN CHILESIngredients
  • JALAPENOSIngredients
  • GARLIC PUREEIngredients
  • CILANTROIngredients
  • CHIPOTLE CHILESIngredients
  • SALT.Ingredients
Ingredient text

GREEK YOGURT (PASTEURIZED MILK, MILK PROTEIN CONCENTRATE, LIVE ACTIVE CULTURES), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURES, SALT, CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS), GREEN CHILES (GREEN CHILI PEPPERS, WATER, SALT, CITRIC ACID), JALAPENOS, GARLIC PUREE (GARLIC, CITRIC ACID), CILANTRO, CHIPOTLE CHILES, SALT.

If you keep eating it
Source · Maker · Label

Maker and label · Blue Moose of Boulder, LLC · USDA FoodData Central ·

Serving 28g · Package – Medium energy density
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51 points among 7,170 in Dips & Salsa

Compare with the #1 in category

Where the calories come from 214kcal

Carbs 7%Protein 21%Fat 72%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy214 kcal11%
Protein10.7 g19%
Fat16.1 g30%
Carbs3.6 g1%
Sugars3.6 g4%
Fiber3.6 g14%
Calcium214 mg31%
Iron0 mg0%
Sodium286 mg14%
Cholesterol54 mg18%
Saturated fatty acids8.9 g60%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-1883217
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