CREAMY BUTTERNUT SAUCE, CREAMY BUTTERNUT
Prepared Pasta & Pizza Sauces
Valley Fine Foods Company As labeled · Per 100 g · Label
No additives
No additives shown
12 ingredients
ORGANIC BUTTERNUT SQUASH, ORGANIC WHOLE MILK (ORGANIC PASTEURIZED WHOLE MILK, VITAMIN D), ORGANIC HEAVY CREAM (ORGANIC PASTEURIZED HEAVY CREAM), WATER, ORGANIC ONION, ORGANIC PARMESAN CHEESE (PASTEURIZED ORGANIC MILK, CHEESE CULTURES, SEA SALT, ENZYMES) AND/OR ORGANIC ROMANO CHEESE (PASTEURIZED ORGANIC MILK, CHEESE CULTURES, SEA SALT, ENZYMES), AND/OR ORGANIC ASIAGO CHEESE (PASTEURIZED ORGANIC MILK, CHEESE CULTURES, SEA SALT, ENZYMES), ORGANIC SPICES, ORGANIC WHEAT FLOUR, ORGANIC BUTTER, SEA SALT, ORGANIC WHITE PEPPER.
100 g = 0.5 sugar cubes · 1.1 cheese slices
One serving (61 g) = 0.7 cheese slices
76 points among 3,784 in Prepared Pasta & Pizza Sauces
Heavily processed.
Moderately processed
- −6Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −24 came off
- Processing level 3−10Made by processing whole foods
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 98kcal
Carbs 31%Protein 13%Fat 56%
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 1.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Valley Fine Foods Company · USDA FoodData Central
More
76 points among 3,784 in Prepared Pasta & Pizza Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1882646