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KATHY KAYE, SOFT N' BUTTERY POPCORN CAKE
Cakes, Cupcakes, Snack Cakes
Kathy Kaye Foods As labeled · Per 100 g · Label
No additives
No additives shown
1 ingredients
CAKE: (SUGAR, CORN SYRUP, POPCORN, BUTTER, MILK, FRUCTOSE, SOYBEAN OIL, SOY LECITHIN, SALT, MONO AND DIGLYCERIDES, ARTIFICIAL FLAVOR, VITAMIN A & E) DRIZZLE: (SUGAR, PARTIALLY HYDROGENATED PALM KERNEL AND COTTONSEED OILS, NONFAT DRY MILK, MILK, GLYCERYL LACTO ESTERS OF FATTY ACIDS, YELLOW 5 LAKE, SOY LECITHIN ADDED AS AN EMULSIFIER, BLUE 1 LAKE, RED 40 LAKE, SALT, AND ARTIFICIAL FLAVOR ADDED)
100 g = 18 sugar cubes · 4 cheese slices · 1.4 bowls of rice
One serving (28 g) = 5 sugar cubes · 1.1 cheese slices
51 points among 8,901 in Cakes, Cupcakes, Snack Cakes
1 ingredient.
CAKE: DRIZZLE:.
Heavily processed
- −19Nutrition
- 0Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 421kcal
Carbs 60%Protein 3%Fat 37%
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 1 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 1 items
- CAKE: DRIZZLE:Ingredients
Ingredient text
CAKE: (SUGAR, CORN SYRUP, POPCORN, BUTTER, MILK, FRUCTOSE, SOYBEAN OIL, SOY LECITHIN, SALT, MONO AND DIGLYCERIDES, ARTIFICIAL FLAVOR, VITAMIN A & E) DRIZZLE: (SUGAR, PARTIALLY HYDROGENATED PALM KERNEL AND COTTONSEED OILS, NONFAT DRY MILK, MILK, GLYCERYL LACTO ESTERS OF FATTY ACIDS, YELLOW 5 LAKE, SOY LECITHIN ADDED AS AN EMULSIFIER, BLUE 1 LAKE, RED 40 LAKE, SALT, AND ARTIFICIAL FLAVOR ADDED)
If you keep eating it
Source · Maker · Label
Maker and label · Kathy Kaye Foods · USDA FoodData Central ·
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51 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1880573