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KATHY KAYE, SOFT N' BUTTERY POPCORN CAKE
Cakes, Cupcakes, Snack Cakes
Kathy Kaye Foods As labeled · Per 100 g · Label
No additives
No additives shown
1 ingredients
CAKE: (SUGAR, CORN SYRUP, POPCORN, BUTTER, MILK, FRUCTOSE, SOYBEAN OIL, SOY LECITHIN, SALT, MONO AND DIGLYCERIDES, ARTIFICIAL FAVOR, VITAMIN A & E) DRIZZLE: (SUGAR, PARTIALLY HYDROGENATED PALM KERNEL AND COTTONSEED OILS, NONFAT DRY MILK, MILK GLYCERYL LACTO ESTERS OF FATTY ACIDS, SOY LECITHIN ADDED AS AN EMULSIFIER, RED 40 LAKE, RED 3, SALT, AND ARTIFICIAL FLAVOR ADDED)
100 g = 18 sugar cubes · 4 cheese slices · 1.4 bowls of rice
One serving (28 g) = 5 sugar cubes · 1.1 cheese slices
51 points among 8,901 in Cakes, Cupcakes, Snack Cakes
1 ingredient.
CAKE: DRIZZLE:.
Heavily processed
- −19Nutrition
- 0Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 421kcal
Carbs 60%Protein 3%Fat 37%
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 1 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 1 items
- CAKE: DRIZZLE:Ingredients
Ingredient text
CAKE: (SUGAR, CORN SYRUP, POPCORN, BUTTER, MILK, FRUCTOSE, SOYBEAN OIL, SOY LECITHIN, SALT, MONO AND DIGLYCERIDES, ARTIFICIAL FAVOR, VITAMIN A & E) DRIZZLE: (SUGAR, PARTIALLY HYDROGENATED PALM KERNEL AND COTTONSEED OILS, NONFAT DRY MILK, MILK GLYCERYL LACTO ESTERS OF FATTY ACIDS, SOY LECITHIN ADDED AS AN EMULSIFIER, RED 40 LAKE, RED 3, SALT, AND ARTIFICIAL FLAVOR ADDED)
If you keep eating it
Source · Maker · Label
Maker and label · Kathy Kaye Foods · USDA FoodData Central ·
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51 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1879685