CARAMELS, CHOCOLATE SEA SALT
Dips & Salsa
Mozian & Associates, Inc. As labeled · Per 100 g · Label
2 additives
- Polysorbate 80TextureADI 25 mg/kg
- Not set
12 ingredients
CREAM, SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, BUTTER (CREAM, SALT), BITTER SWEET CHOCOLATE (COCOA BEANS, SUGAR, COCOA BUTTER, SOY LECITHIN [EMULSIFIER], VANILLA), VANILLA EXTRACT, SALT, CARRAGEENAN, MONO-DIGLYCERIDES, CELLULOSE GUM, POLY SORBATE 80.
100 g = 14 sugar cubes · 3.9 cheese slices · 1.5 bowls of rice
One serving (43 g) = 6 sugar cubes · 1.7 cheese slices · 0.6 bowls of rice
55 points among 7,170 in Dips & Salsa
Deducted for Sugars·Saturated fat·Sodium.
55
Heavily processed
- −19Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −45 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 442kcal
Carbs 54%Protein 2%Fat 44%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Mozian & Associates, Inc. · USDA FoodData Central
Serving 43g · Package – High energy density
More
55 points among 7,170 in Dips & Salsa
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1875930