MELVILLE CANDY, CRISPY RICE TREE, CHOCOLATE PEPPERMINT, CHOCOLATE PEPPERMINT
Cakes, Cupcakes, Snack Cakes
Melville Candy Corporation As labeled · Per 100 g · Label
4 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Titanium DioxideColorNot set
- Not set
- Not set
9 ingredients
MARSHMALLOW (CORN SYRUP, INVERT SUGAR, SUGAR, WATER, GELATIN, MODIFIED CORN STARCH), CRISP RICE (RICE, SUGAR, SALT, MALT [CORN FLOUR, MALTED BARLEY], REDUCED IRON, NIACINAMIDE, THIAMIN HYDROCHLORIDE [VITAMIN B1], PYRIDOXINE HYDROCHLORIDE [VITAMIN B6], CALCIUM PANTOTHENATE, FOLIC ACID AND BHT [PRESERVATIVE]), MARGARINE (PALM OIL, WATER, SALT, VEGETABLE MONOGLYCERIDES, WHEY SOLIDS, SODIUM BENZOATE [PRESERVATIVE], NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID, BETA CAROTENE [COLOR], VITAMIN A PALMITATE ADDED), ARTIFICIAL FLAVOR, GLYCERIN, TBHQ (PRESERVATIVE), CHOCOLATE COATING (SUGAR, PARTIALLY HYDROGENATED PALM KERNEL & COTTONSEED OILS, NONFAT DRY MILK, COCOA, MILK, GLYCERYL-LACTO ESTERS OF FATTY ACIDS, SOY LECITHIN, SALT), HARD CANDY (SUGAR, CORN SYRUP, WATER, CANOLA OIL, NATURAL & ARTIFICIAL FLAVOR, YELLOW 5, YELLOW 6, BLUE 1, RED 40, TITANIUM DIOXIDE [FOR COLOR]), SOY LECITHIN.
100 g = 16 sugar cubes · 3.4 cheese slices · 1.4 bowls of rice
One serving (49 g) = 8 sugar cubes · 1.7 cheese slices · 0.7 bowls of rice
31 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
Highly processed
- −19Nutrition
- −4Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 429kcal
Carbs 65%Protein 2%Fat 33%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Melville Candy Corporation · USDA FoodData Central
More
31 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1874450