Pickles, Olives, Peppers & Relishes
GIULIANO, DILL PICKLES, ITALIAN STYLE, ITALIAN STYLE
Pickles, Olives, Peppers & Relishes
Giulianos' Specialty Foods As labeled · Per 100 g · Label
2 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Calcium ChlorideTextureNot set
10 ingredients
CUCUMBERS, WATER, DISTILLED VINEGAR, SALT, GARLIC, SPICES, CALCIUM CHLORIDE, NATURAL FLAVORS, SODIUM BENZOATE, YELLOW 5.
100 g = 0.6 tsp salt
50 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
50
Heavily processed
- −8Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −50 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 0 g | 0% | – | – |
| Fat | 0 g | 0% | – | – |
| Carbs | 0 g | 0% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Trans fat | 0 g | – | – |
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Giulianos' Specialty Foods · USDA FoodData Central
Serving 28g · Package – Low energy density
More
50 points among 10,399 in Pickles, Olives, Peppers & Relishes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1872858