ICE CREAM, COOKIES N CREAM
Ice Cream & Frozen Yogurt
The Mochi Ice Cream Company As labeled · Per 100 g · Label
1 additive
- Locust Bean GumTextureNot set
7 ingredients
ICE CREAM INGREDIENTS: CREAM, WATER, SUGAR, CORN SYRUP, NONFAT DRY MILK, WHEY, CHOCOLATE SANDWICH COOKIE (SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), INVERT SUGAR, CONTAINS 2% OR LESS OF DEGERMINATED YELLOW CORN STARCH, CHOCOLATE, SALT, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), ARTIFICIAL FLAVOR, SOY LECITHIN, WHEY, STABILIZER (LOCUST BEAN GUM, GUAR GUM STANDARDIZED WITH SUGAR AND CALCIUM SULFATE AS PROCESSING AID) AND NATURAL COOKIES FLAVOR. COATING INGREDIENTS: SUGAR, RICE FLOUR, WATER, PASTEURIZED EGG WHITES, CORN SYRUP, WHEAT FLOUR.
100 g = 11 sugar cubes · 3.2 cheese slices · 0.8 bowls of rice
One serving (43 g) = 4.7 sugar cubes · 1.4 cheese slices
46 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
Heavily processed
- −16Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
Full nutrition facts per 100g
Where the calories come from 233kcal
Carbs 39%Protein 6%Fat 55%
More to see
Not deducted 3 items
Kept
−0- Sodium 116mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 233mg33% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · The Mochi Ice Cream Company · USDA FoodData Central
More
46 points among 13,380 in Ice Cream & Frozen Yogurt
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1871778