OBERWEIS, SUPER PREMIUM ICE CREAM, EGG NOG, EGG NOG
Ice Cream & Frozen Yogurt
Oberweis Dairy, Inc. As labeled · Per 100 g · Label
3 additives
- Locust Bean GumTextureNot set
- Not set
- Not set
7 ingredients
CREAM MILK, SUGAR, NONFAT DRY MILK, CORN SYRUP SOLIDS, EGGNOG BASE (CORN SYRUP, PASTEURIZED EGG YOLKS, HIGH FRUCTOSE CORN SYRUP, SUGAR, NATURAL AND ARTIFICIAL FLAVORS, NUTMEG, ANNATTO AND TURMERIC EXTRACTS [ FOR COLOR]), STABILIZER (LOCUST BEAN GUM, GUAR GUM, CARRAGEENAN), VANILLA EXTRACT.
100 g = 8 sugar cubes · 2.5 cheese slices · 0.9 bowls of rice
One serving (79 g) = 6.3 sugar cubes · 1.9 cheese slices · 0.7 bowls of rice
38 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
Highly processed
- −16Nutrition
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
Full nutrition facts per 100g
Where the calories come from 278kcal
Carbs 39%Protein 6%Fat 55%
More to see
Not deducted 2 items
Kept
−0- Sodium 63mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Oberweis Dairy, Inc. · USDA FoodData Central
More
38 points among 13,380 in Ice Cream & Frozen Yogurt
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1871751