Frozen VegetablesFrozen Vegetables
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Frozen Vegetables

PEPPERS & ONIONS STIR FRY

Antone's Records & Tapes Per 100 g · Label

100 points among 4,104 in Frozen Vegetables

4 ingredients.
No additives listed.

100
  • 0Nutrition
  • 0Ingredients
  • 0Additives
  • 0Processing
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Sikcode diagnosis

One serving (84 g) = 1 sugar cube

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Not deducted 7 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 0 additivesNo named additive with a deduction−0
  3. 4 ingredients5 or fewer costs nothing−0
  4. Sugars 3.6gWithin the limit, nothing deducted−0
  5. Saturated fat 0gWithin the limit, nothing deducted−0
  6. Sodium 12mgWithin the limit, nothing deducted−0
  7. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 4 items
  • ONIONSIngredients
  • GREEN PEPPERSIngredients
  • RED PEPPERSIngredients
  • AND YELLOW PEPPERS.Ingredients
Ingredient text

ONIONS, GREEN PEPPERS, RED PEPPERS, AND YELLOW PEPPERS.

If you keep eating it
Source · Maker · Label

Maker and label · Antone's Records & Tapes · USDA FoodData Central ·

Serving 84g · Package – Low energy density
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100 points among 4,104 in Frozen Vegetables

Compare with the #1 in category

Where the calories come from 30kcal

Carbs 83%Protein 17%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy30 kcal2%
Protein1.2 g2%
Fat0 g0%
Carbs6 g2%
Sugars3.6 g4%
Fiber1.2 g5%
Calcium0 mg0%
Iron0 mg0%
Sodium12 mg1%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-1871585
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