GREEK YOGURT VEGGIE DIP, CUCUMBER DILL FETA
Dips & Salsa
T. Marzetti Company As labeled · Per 100 g · Label
5 additives
- Locust Bean GumTextureNot set
- Not set
- Not set
- Not set
- Not set
20 ingredients
GREEK YOGURT (MILK, CREAM, NONFAT DRY MILK, MODIFIED CORN STARCH, PECTIN, LOCUST BEAN GUM, CARRAGEENAN, WHEY PROTEIN CONCENTRATE, LIVE ACTIVE CULTURES), WATER, CANOLA OIL, FETA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SUGAR, DISTILLED VINEGAR, EGG YOLK, SALT, MODIFIED CORN STARCH, CUCUMBER JUICE, DEHYDRATED GARLIC, MENHADEN FISH OIL, DILL WEED, MUSTARD SEED, LACTIC ACID, CULTURED WHEY, POTASSIUM SORBATE AND SODIUM BENZOATE ADDED AS PRESERVATIVES, XANTHAN GUM, AUTOLYZED YEAST EXTRACT, NATURAL FLAVOR.
100 g = 1.1 sugar cubes · 1.3 cheese slices · 0.6 bowls of rice
31 points among 7,170 in Dips & Salsa
Heavily processed.
Highly processed
- −11Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 194kcal
Carbs 13%Protein 13%Fat 74%
More to see
Not deducted 2 items
Kept
−0- Sugars 3.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
With medicine 1
- Sodium & salt · 87 medicine labels
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Source · Maker · Label
Maker and label · T. Marzetti Company · USDA FoodData Central
More
31 points among 7,170 in Dips & Salsa
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1871271