PREMIUM ICE CREAM, FRENCH VANILLA
Ice Cream & Frozen Yogurt
Dean Foods Company As labeled · Per 100 g · Label
3 additives
- Polysorbate 80TextureADI 25 mg/kg
- Not set
- Not set
15 ingredients
MILKFAT AND NONFAT MILK, SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, EGG YOLKS, SWEETCREAM BUTTERMILK, WHEY, CONTAINS LESS THAN 2% OF GUAR GUM, MONO & DIGLYCERIDES, XANTHAN GUM, POLYSORBATE 80, CELLULOSE GUM, CARRAGEENAN, NATURAL FLAVOR, ANNATTO AND TURMERIC EXTRACTS (COLOR).
100 g = 7 sugar cubes · 1.8 cheese slices · 0.7 bowls of rice
One serving (71 g) = 5 sugar cubes · 1.3 cheese slices
39 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
39
Highly processed
- −11Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
More to see
Not deducted 2 items
Kept
−0- Sodium 49mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Dean Foods Company · USDA FoodData Central
Serving 71g · Package – Medium energy density
More
39 points among 13,380 in Ice Cream & Frozen Yogurt
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1871187