ICE CREAM BARS, ORANGE
Ice Cream & Frozen Yogurt
Dean Foods Company As labeled · Per 100 g · Label
6 additives
- Locust Bean GumTextureNot set
- Polysorbate 80TextureADI 25 mg/kg
- Not set
- Not set
- Not set
- Not set
26 ingredients
ORANGE SHERBET: WATER, SUGAR, CORN SYRUP, NONFAT MILK CREAM, CONTAINS LESS THAN 2% OF WHEY, CITRIC ACID, CONCENTRATED ORANGE JUICE, GUAR GUM, MONO & DIGLYCERIDES, LOCUST BEAN GUM, NATURAL FLAVOR, CALCIUM SULFATE, POLYSORBATE 80, YELLOW 6., LOWFAT ICE CREAM: MILKFAT AND NONFAT MILK, SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WHEY CONTAINS LESS THAN 2% OF MALTODEXTRIN, ARTIFICIAL FLAVOR, GUAR GUM, MONO AND DIGLYCERIDES, XANTHAN GUM, POLYSORBATE 80, CARRAGEENAN, VITAMIN A PALMITATE.
100 g = 6.7 sugar cubes
One serving (50 g) = 3.3 sugar cubes
35 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
Highly processed
- −3Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives
- 26 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
Full nutrition facts per 100g
Where the calories come from 140kcal
Carbs 82%Protein 6%Fat 12%
More to see
Not deducted 3 items
Kept
−0- Saturated fat 1gWithin the limit, nothing deducted−0
- Sodium 40mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Dean Foods Company · USDA FoodData Central
More
35 points among 13,380 in Ice Cream & Frozen Yogurt
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1871119