What's in this?
ROBERT ROTHSCHILD FARM, RASPBERRY HONEY MUSTARD PRETZEL DIP
Dips & Salsa
Cincinnati Preserving Company As labeled · Per 100 g · Label
2 additives
- Not set
- Not set
7 ingredients
SUGAR, GROUND MUSTARD, RED RASPBERRY VINEGAR (WHITE VINEGAR, RASPBERRY PUREE, SUGAR, LEMON JUICE (FROM CONCENTRATE), PECTIN, CITRIC ACID, SODIUM CITRATE), HONEY, MUSTARD SEEDS, WATER, SALT.
100 g = 19 sugar cubes · 0.9 bowls of rice
One serving (39 g) = 7.3 sugar cubes
67 points among 7,170 in Dips & Salsa
Deducted for Sugars·Sodium.
Moderately processed
- −11Nutrition
- −4Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Sugars −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 256kcal
Carbs 92%Protein 4%Fat 4%
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 2 additives
- SUGARIngredients
- GROUND MUSTARDIngredients
- RED RASPBERRY VINEGARIngredients
- HONEYIngredients
- MUSTARD SEEDSIngredients
- WATERIngredients
- SALT.Ingredients
Ingredient text
SUGAR, GROUND MUSTARD, RED RASPBERRY VINEGAR (WHITE VINEGAR, RASPBERRY PUREE, SUGAR, LEMON JUICE (FROM CONCENTRATE), PECTIN, CITRIC ACID, SODIUM CITRATE), HONEY, MUSTARD SEEDS, WATER, SALT.
If you keep eating it
Source · Maker · Label
Maker and label · Cincinnati Preserving Company · USDA FoodData Central ·
More
67 points among 7,170 in Dips & Salsa
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1870877