Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

ICE CREAM, BLACK CHERRY, BLUE MOON AND ORIGINAL VANILLA

All Star Dairy Association Inc Per 100 g · Label

39 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

39
  • −11Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · · Polysorbate 80
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Saturated fat −8

One serving (64 g) = 4.3 sugar cubes · 1.1 cheese slices

More to see

Not deducted 3 items

Kept

−0
  1. Sodium 86mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 156mg22% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 16 items · 3 additives
  • MILKIngredients
  • CREAMIngredients
  • SUGARIngredients
  • CORN SYRUPIngredients
  • SKIM MILKIngredients
  • WHEYIngredients
  • NATURAL AND ARTIFICIAL FLAVORSIngredients
  • RED 40Ingredients
  • MONO AND DIGLYCERIDESIngredients
  • YELLOW 5Ingredients
  • BLUE 1Ingredients
  • CELLULOSE GUMIngredients
  • GUAR GUMIngredients
  • POLYSORBATE 80Ingredients
  • ANNATTOIngredients
  • CARRAGEENAN.Ingredients
Ingredient text

MILK, CREAM, SUGAR, CORN SYRUP, SKIM MILK, WHEY, NATURAL AND ARTIFICIAL FLAVORS, RED 40, MONO AND DIGLYCERIDES, YELLOW 5, BLUE 1, CELLULOSE GUM, GUAR GUM, POLYSORBATE 80, ANNATTO (COLOR), CARRAGEENAN.

If you keep eating it
Source · Maker · Label

Maker and label · All Star Dairy Association Inc · USDA FoodData Central ·

Serving 64g · Package – Medium energy density
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39 points among 13,380 in Ice Cream & Frozen Yogurt

Compare with the #1 in category

Where the calories come from 203kcal

Carbs 46%Protein 9%Fat 45%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy203 kcal10%
Protein4.7 g9%
Fat10.9 g20%
Carbs25 g8%
Sugars20.3 g20%
Fiber0 g0%
Calcium156 mg22%
Iron0 mg0%
Sodium86 mg4%
Cholesterol39 mg13%
Saturated fatty acids6.3 g42%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-1870776
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