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Fish & Seafood

HIGH LINER, SEA CUISINE, SHRIMP, CHIPOTLE CRUSTED, CHIPOTLE CRUSTED

Fish & Seafood

High Liner Foods (USA) Incorporated As labeled · Per 100 g · Label

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2 additives

  • Not set
  • Not set

35 ingredients

SHRIMP, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CANOLA, COTTONSEED, AND/OR SOYBEAN), WATER, MODIFIED CORN STARCH, MODIFIED RICE STARCH, CONTAINS 2% OR LESS OF: ONION POWDER, SUGAR, DEHYDRATED RED BELL PEPPER, WHEAT STARCH, GARLIC POWDER, HONEY, SOY NUTS, TOMATO POWDER, CHIPOTLE PEPPER, DEHYDRATED GARLIC, SALT, VEGETABLE OIL SHORTENING (SOYBEAN), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), CORN SYRUP, VINEGAR, SPICES, NATURAL FLAVORS, BROWN SUGAR, YEAST, HIGH FRUCTOSE CORN SYRUP, NATURAL SMOKE FLAVOR, GELATIN, DEXTROSE, LACTIC ACID, CARAMEL COLOR, PAPRIKA (COLOR), SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SULPHITING AGENTS (AS A PRESERVATIVE).

One serving (84 g) = 1 sugar cube · 0.7 bowls of rice

51 points among 1,298 in Fish & Seafood

Heavily processed.

51

Heavily processed

  • −3Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives
  3. 35 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

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Full nutrition facts per 100g

Where the calories come from 250kcal

Carbs 44%Protein 24%Fat 32%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein14.3 g26%
Fat8.3 g15%
Carbs26.2 g8%
Fiber1.2 g5%
Calcium48 mg7%
Iron2.1 mg18%
Cholesterol83 mg28%
Trans fat0 g

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 3.6gWithin the limit, nothing deducted−0
  2. Saturated fat 1.2gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label

Maker and label · High Liner Foods (USA) Incorporated · USDA FoodData Central

Serving 84g · Package – High energy density
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51 points among 1,298 in Fish & Seafood

Source
Source
USDA FoodData Central
Code
US-FDC-1870506
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