ROOT BEER FLOAT ICE CREAM, VANILLA
Ice Cream & Frozen Yogurt
Wells Enterprises, Inc. As labeled · Per 100 g · Label
4 additives
- Quillaia ExtractPreserveADI 3 mg/kg
- Not set
- Not set
- Not set
1 ingredients
REDUCED FAT ICE CREAM (MILK, CORN SYRUP, SUGAR, SKIM MILK, BUTTERMILK, CREAM, WHEY, CONTAINS 2% OR LESS OF MALTODEXTRIN, MONO & DIGLYCERIDES, CAROB BEAN GUM, CELLULOSE GUM, CARRAGEENAN, VANILLA EXTRACT, ARTIFICIAL FLAVOR, ANNATTO FOR COLOR, VITAMIN A PALMITATE). ROOT BEER SHELL (WATER, SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, CONTAINS 1% OR LESS OF NATURAL AND ARTIFICIAL FLAVORS, CARAMEL COLOR, QUILLAIA EXTRACT, GUAR GUM, CELLULOSE GUM, XANTHAN GUM).
100 g = 5.5 sugar cubes
One serving (55 g) = 3 sugar cubes
49 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
Heavily processed
- −3Nutrition
- 0Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −51 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- Nutrition per 100g−3Sugars −3
- Score cap−2Processing level 4 with 3 or more additives
Full nutrition facts per 100g
Where the calories come from 109kcal
Carbs 79%Protein 6%Fat 15%
More to see
Not deducted 4 items
Kept
−0- 1 ingredients5 or fewer costs nothing−0
- Saturated fat 0.9gWithin the limit, nothing deducted−0
- Sodium 27mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Wells Enterprises, Inc. · USDA FoodData Central
More
49 points among 13,380 in Ice Cream & Frozen Yogurt
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1869569