48 points among 7,170 in Dips & Salsa
Heavily processed.
- −6Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesCalcium Chloride ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
100 g = 2.2 sugar cubes
One serving (30 g) = 0.7 sugar cubes
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 2 additives
- DICED TOMATOESIngredients
- ONIONSIngredients
- SUGARIngredients
- JALAPENO PEPPERSIngredients
- WATERIngredients
- WORCESTERSHIRE SAUCEIngredients
- GARLICIngredients
- SALTIngredients
- CILANTROIngredients
- LEMON PUREEIngredients
- HICKORY SEASONINGIngredients
- CUMIN.Ingredients
Ingredient text
DICED TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), ONIONS, SUGAR, JALAPENO PEPPERS, WATER, WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, WATER, SUGAR, ONIONS, ANCHOVIES, SALT, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORING, CHILI PEPPER EXTRACT), GARLIC, SALT, CILANTRO, LEMON PUREE (LEMON JUICE CONCENTRATE, WATER, LEMON PULP CELLS, LEMON PEEL, LEMON OIL), HICKORY SEASONING (WATER, NATURAL HICKORY SMOKE CONCENTRATE), CUMIN.
If you keep eating it
Source · Maker · Label
Maker and label · Sprout Spout Inc. · USDA FoodData Central ·
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48 points among 7,170 in Dips & Salsa
Where the calories come from 50kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1869213