TEXAS TEXAS, PREMIUM MEDIUM DIP, CREAMY CHIPOTLE RANCH, CREAMY CHIPOTLE RANCH
Dips & Salsa
Sanderson Specialty Foods Inc. As labeled · Per 100 g · Label
2 additives
- Yeast ExtractTaste & aromaNot set
- Not set
14 ingredients
WATER, RANCH SEASONING (CORN STARCH, MALTODEXTRIN, SALT, DEXTROSE, WHEY, ONION, GARLIC, SUGAR, YEAST EXTRACT, SPICE, NATURAL FLAVOR, XANTHAN GUM, BLACK PEPPER, GUM ARABIC, COCONUT OIL), BUTTERMILK, CANOLA OIL, ONION, CHIPOTLE PEPPERS, SUGAR, EMULSIFIER (ENZYME MODIFIED EGG YOLK, SALT), GARLIC, LIME JUICE CONCENTRATE, CILANTRO, NATURAL FLAVOR, MORITA CHILE PEPPER FLAKES, GARLIC POWDER.
100 g = 2.1 sugar cubes
One serving (32 g) = 0.7 sugar cubes
43 points among 7,170 in Dips & Salsa
Heavily processed.
Heavily processed
- −11Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
Other choices in this category
Full nutrition facts per 100g
Where the calories come from 109kcal
Carbs 47%Protein 0%Fat 53%
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Sanderson Specialty Foods Inc. · USDA FoodData Central
More
43 points among 7,170 in Dips & Salsa
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1868211