ICE CREAM, NEAPOLITAN
Ice Cream & Frozen Yogurt
Toft Dairy Inc. As labeled · Per 100 g · Label
7 additives
- Locust Bean GumTextureNot set
- Sodium CarbonateLeavening & anti-cakingNot set
- Polysorbate 80TextureADI 25 mg/kg
- Propylene GlycolTextureADI 25 mg/kg
- Not set
- Not set
- Not set
12 ingredients
MILK, CREAM, SUGAR, CORN SYRUP, DESSERT SOLIDS (WHEY, WHEY SOLIDS, NONFAT DRY MILK, AND EDIBLE SALTS (SODIUM CARBONATE, DI-POTASSIUM PHOSPHATE AND SODIUM CITRATE)), COCOA (PROCESSED WITH ALKALI, SALT, SUGAR, CARRAGEENAN, NATURAL VANILLA), STRAWBERRY BASE (STRAWBERRY PUREE, CORN SYRUP, SUGAR, HIGH FRUCTOSE CORN SYRUP, CITRIC ACID, CELLULOSE GUM, NATURAL FLAVOR, RED 40 AND SODIUM BENZOATE), NATURAL STRAWBERRY FLAVOR (WATER, STRAWBERRY JUICE CONCENTRATE, SUGAR, NATURAL FLAVORS, ELDERBERRY JUICE CONCENTRATE, AND CITRIC ACID), RED COLOR (WATER, PROPYLENE GLYCOL, FD&C RED #40, AND FD&C BLUE #1), STABILIZER (MONO & DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, LOCUST BEAN GUM, POLYSORBATE 80, CARRAGEENAN, DISODIUM PHOSPHATE, CALCIUM SULFATE), CITRIC ACID, NATURAL AND/OR ARTIFICIAL FLAVORS AND ANNATTO.
100 g = 6.8 sugar cubes · 1.8 cheese slices · 0.7 bowls of rice
One serving (69 g) = 4.7 sugar cubes · 1.2 cheese slices
27 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
Highly processed
- −11Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additives
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
Full nutrition facts per 100g
Where the calories come from 203kcal
Carbs 50%Protein 6%Fat 44%
More to see
Not deducted 2 items
Kept
−0- Sodium 101mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Toft Dairy Inc. · USDA FoodData Central
More
27 points among 13,380 in Ice Cream & Frozen Yogurt
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1867246