ICE CREAM, MOOSE TRACKS
Ice Cream & Frozen Yogurt
Toft Dairy Inc. As labeled · Per 100 g · Label
5 additives
- Locust Bean GumTextureNot set
- Sodium CarbonateLeavening & anti-cakingNot set
- Polysorbate 80TextureADI 25 mg/kg
- Not set
- Not set
10 ingredients
MILK, CREAM, SUGAR, CORN SYRUP, DESSERT SOLIDS (WHEY, WHEY SOLIDS, NONFAT DRY MILK, AND EDIBLE SALTS (SODIUM CARBONATE, DI-POTASSIUM PHOSPHATE AND SODIUM CITRATE)), FUDGE VARIEGATE (POWDERED SUGAR (SUGAR, CORNSTARCH), VEGETABLE OIL (PEANUT AND/OR COTTONSEED AND/OR PALM OIL), COCOA (PROCESSED WITH ALKALI), WHEY, SOY LECITHIN, SALT, AND NATURAL FLAVOR), PEANUT BUTTER CUPS (COATING (SUGAR, COCONUT OIL, COCOA PROCESSED WITH ALKALI, NONFAT MILK, WHOLE MILK, SOY LECITHIN (AN EMULSIFIER), NATURAL FLAVORS), PEANUT BUTTER (PEANUTS, SALT)), STABILIZER (MONO & DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, LOCUST BEAN GUM, POLYSORBATE 80, CARRAGEENAN, DISODIUM PHOSPHATE, CALCIUM SULFATE), PURE VANILLA EXTRACT, NATURAL AND/OR ARTIFICIAL FLAVORS AND ANNATTO.
100 g = 8 sugar cubes · 2.2 cheese slices · 0.9 bowls of rice
One serving (75 g) = 6 sugar cubes · 1.7 cheese slices · 0.7 bowls of rice
30 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
Highly processed
- −16Nutrition
- −4Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
Full nutrition facts per 100g
Where the calories come from 267kcal
Carbs 44%Protein 6%Fat 50%
More to see
Not deducted 2 items
Kept
−0- Sodium 107mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Toft Dairy Inc. · USDA FoodData Central
More
30 points among 13,380 in Ice Cream & Frozen Yogurt
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1867243