ICE CREAM, BUTTER PECAN

Name: ICE CREAM, BUTTER PECAN
Brand: Toft Dairy Inc.
SKU: US-FDC-1867239

Ice Cream & Frozen Yogurt

Toft Dairy Inc. As labeled · Per 100 g · Label 2021-07-29

Allergen labeling not read yetLabels for this country can't be read yet

4 additives

Locust Bean GumTextureNot set
Polysorbate 80TextureADI 25 mg/kg
Not set
Not set

9 ingredients

MILK, CREAM, SUGAR, CORN SYRUP, DESSERT SOLIDS (WHEY, WHEY SOLIDS, NONFAT DRY MILK, AND EDIBLE SALTS SODIUM CARBONATE, DI-POTASSIUM PHOSPHATE AND SODIUM CITRATE)), PECANS (PECANS, COTTONSEED OIL, BUTTER, SALT), STABILIZER (MONO & DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, LOCUST BEAN GUM, POLYSORBATE 80, CARRAGEENAN, DISODIUM PHOSPHATE, CALCIUM SULFATE), NATURAL BUTTER PECAN FLAVOR, NATURAL AND/OR ARTIFICIAL FLAVORS AND ANNATTO.

One serving (69 g) = 4.3 sugar cubes · 1.2 cheese slices · 0.5 bowls of rice

39 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

Highly processed

−11Nutrition
−4Ingredients
−16Additives
−30Processing

See what was deducted

Where −61 came off

Processing level 4−30Made through many industrial steps
4 additives−16Named additives
9 ingredients−4From 6 upward costs a little
Nutrition per 100g−11Sugars −3 · Saturated fat −8

per 100gHow Sikcode works ›

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Full nutrition facts per 100g

Energy232kcal12% · 0.8 bowls of riceSugars18.8g19% · 6.3 sugar cubesSaturated fatty acids6.5g43% · 1.8 cheese slicesSodium109mg5%

Where the calories come from 232kcal

Carbs 40%Protein 7%Fat 53%

8 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	4.4 g	8%	–	–
Fat	14.5 g	27%	–	–
Carbs	24.6 g	8%	–	–
Fiber	0 g	0%	–	–
Calcium	116 mg	17%	–	–
Iron	0 mg	0%	–	–
Cholesterol	36 mg	12%	–	–
Trans fat	0 g		–	–

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More to see

Not deducted 2 items

Kept

−0

Sodium 109mgWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

If you keep eating it

Source · Maker · Label

Maker and label · Toft Dairy Inc. · USDA FoodData Central

Serving 69g · Package – Medium energy density