ICE CREAM, CHOCOLATE
Ice Cream & Frozen Yogurt
Toft Dairy Inc. As labeled · Per 100 g · Label
5 additives
- Locust Bean GumTextureNot set
- Sodium CarbonateLeavening & anti-cakingNot set
- Polysorbate 80TextureADI 25 mg/kg
- Not set
- Not set
8 ingredients
MILK, CREAM, SUGAR, CORN SYRUP, DESSERT SOLIDS (WHEY, WHEY SOLIDS, NONFAT DRY MILK, AND EDIBLE SALTS (SODIUM CARBONATE, DI-POTASSIUM PHOSPHATE AND SODIUM CITRATE)), COCOA (PROCESSED WITH ALKALI, SALT, SUGAR, CARRAGEENAN, NATURAL VANILLA), STABILIZER (MONO & DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, LOCUST BEAN GUM, POLYSORBATE 80, CARRAGEENAN, DISODIUM PHOSPHATE, CALCIUM SULFATE), NATURAL AND/OR ARTIFICIAL FLAVORS.
100 g = 7.2 sugar cubes · 1.8 cheese slices · 0.7 bowls of rice
One serving (69 g) = 5 sugar cubes · 1.2 cheese slices
32 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
Highly processed
- −14Nutrition
- −4Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 217kcal
Carbs 52%Protein 5%Fat 43%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Toft Dairy Inc. · USDA FoodData Central
More
32 points among 13,380 in Ice Cream & Frozen Yogurt
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1867236