TOFT'S, PRIME TIME, ICE CREAM, BUCKEYE BITES, BUCKEYE BITES
Ice Cream & Frozen Yogurt
Toft Dairy Inc. As labeled · Per 100 g · Label
5 additives
- Locust Bean GumTextureNot set
- Sodium CarbonateLeavening & anti-cakingNot set
- Polysorbate 80TextureADI 25 mg/kg
- Not set
- Not set
10 ingredients
MILK, CREAM, SUGAR, CORN SYRUP, DESSERT SOLIDS (WHEY, WHEY SOLIDS, NONFAT DRY MILK, AND EDIBLE SALTS (SODIUM CARBONATE, DI-POTASSIUM PHOSPHATE AND SODIUM CITRATE)), FUDGE VARIEGATE (PEANUT OIL, SUGAR, COCOA (PROCESSED WITH ALKALI), WHEY, SALT, AND SOY LECITHIN), PEANUT BUTTER BUCKEYES (SUGAR, PEANUT BUTTER (PEANUTS, SALT), COCONUT OIL, PARTIALLY DEFATTED PEANUT FLOUR, OCOA PROCESSED WITH ALKALI, NONFAT MILK, WHOLE MILK, PALM KERNEL OIL, PEANUT OIL, SOY LECITHIN (AN EMULSIFIER), SALT, NATURAL FLAVORS), PEANUT BUTTER BASE (PEANUTS, SUGAR, PEANUT OIL AND/OR VEGETABLE OIL (CORN OR SOYBEAN OIL), AND SALT), STABILIZER (MONO & DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, LOCUST BEAN GUM, POLYSORBATE 80, CARRAGEENAN, DISODIUM PHOSPHATE, CALCIUM SULFATE), NATURAL AND/OR ARTIFICIAL FLAVORS AND ANNATTO.
100 g = 8 sugar cubes · 2.2 cheese slices · 0.9 bowls of rice
One serving (75 g) = 6 sugar cubes · 1.7 cheese slices · 0.7 bowls of rice
27 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
Highly processed
- −19Nutrition
- −4Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 280kcal
Carbs 42%Protein 6%Fat 52%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Toft Dairy Inc. · USDA FoodData Central
More
27 points among 13,380 in Ice Cream & Frozen Yogurt
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1867235