A! CHOICE - HOTATE CHANJA (FROZEN SEASONED SPICY SCALLOP)
Frozen Fish & Seafood
Azuma Foods International, Inc. As labeled · Per 100 g · Label
4 additives
- Disodium 5'-RibonucleotideTaste & aromaNot set
- Disodium SuccinateTaste & aromaNot set
- Yeast ExtractTaste & aromaNot set
- Not set
22 ingredients
COOKED SCALLOP TRIM MEAT, SORBITOL, FISH SAUCE (SARDINE), HOT PEPPER PASTE (RICE, WHEAT, SOYBEAN, RED PEPPER, SARDINE), RED PEPPER, SESAME SEED, SESAME OIL, SALT VINEGAR, PAPRIKA, GARLIC PASTE, KRILL EXTRACT, SCALLOP EXTRACT (SCALLOP, YEAST EXTRACT ), GINGER POWDER, KELP EXTRACT, MOMOSODIUM GLUTAMATE, GLICINE, DISODIUM SUCCINATE, DISODIUM 5'-RIBONUCLEOTIDE, SODIUM CITRATE, XANTHAN GUM, ALCOHOL, MODIFIED STARCH (POTATO).
100 g = 7.1 sugar cubes · 1.1 tsp salt · 0.5 bowls of rice
One serving (28 g) = 2 sugar cubes
55 points among 3,694 in Frozen Fish & Seafood
4 additives.
Sodium in the bottom half.
Heavily processed
- −11Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −45 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additives
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 161kcal
Carbs 62%Protein 18%Fat 20%
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Azuma Foods International, Inc. · USDA FoodData Central
More
55 points among 3,694 in Frozen Fish & Seafood
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1866926