2 additives
- Yeast ExtractTaste & aromaNot set
- Not set
17 ingredients
WATER, CREAM (MILK), MILK, RED POTATOES, SMOKED SALMON (ATLANTIC SALMON {COLOR ADDED}, SALT, SUGAR, NATURAL HARDWOOD SMOKE), ONION, CELERY, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS {CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS}), TOMATO PASTE (TOMATOES, CITRIC ACID), BUTTER (CREAM {MILK}), FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CAPERS (CAPERS, WATER, DISTILLED VINEGAR, SALT), LOBSTER BASE (LOBSTER, SALT, AUTOLYZED YEAST, MALTODEXTRIN {FROM CORN}, BUTTER {CREAM, FLAVORINGS}, SHRIMP, MODIFIED POTATO STARCH, FLAVORINGS, ONION POWDER, CARAMEL COLOR, CITRIC ACID, SCALLOPS, EXTRACTIVE OF PAPRIKA, SPICES), POTATO STARCH, FISH BASE (BAKED WHITE FISH {POLLACK}, NATURAL FISH STOCK, SALT, YEAST EXTRACT, POTATO FLOUR, DRY WHEY, BUTTER {CREAM, NATURAL FLAVORINGS}, CORN OIL, FLAVORING), DEHYDRATED GARLIC, SPICE.
100 g = 1.6 cheese slices
One serving (227 g) = 1 sugar cube · 3.6 cheese slices · 1 bowl of rice
43 points among 3,044 in Other Soups
Heavily processed.
Heavily processed
- −11Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 128kcal
Carbs 22%Protein 12%Fat 66%
More to see
Not deducted 2 items
Kept
−0- Sugars 1.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Pike Place Chowder Co. · USDA FoodData Central
More
43 points among 3,044 in Other Soups
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1866618