DEAN'S, COUNTRY FRESH, ICE CREAM CAKE ROLL, VANILLA, CHOCOLATE, VANILLA, CHOCOLATE
Ice Cream & Frozen Yogurt
Dean Foods Company As labeled · Per 100 g · Label
8 additives
- Polysorbate 60TextureADI 25 mg/kg
- Sodium PropionatePreserveNot set
- Propylene GlycolTextureADI 25 mg/kg
- Not set
- Not set
- Not set
- Not set
- Not set
24 ingredients
CAKE: ENRICHED BLEACHED WHEAT FLOUR (BLEACHED FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS, HIGH FRUCTOSE CORN SYRUP, WATER, SOYBEAN OIL, CANOLA OIL, PROPYLENE GLYCOL, COCOA, WHEY, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, EMULSIFIER (SORBITAN MONOSTEARATE, POLYSORBATE 60, MONO AND DIGLYCERIDES, PHOSPHORIC ACID), SOY FLOUR, SALT, RED #40), SODIUM PROPIONATE (PRESERVATIVE), LACTIC ACID, NATURAL AND ARTIFICIAL FLAVOR, XANTHAN GUM. ICE CREAM: MILKFAT AND NONFAT MILK, SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WHEY, STABILIZED AND EMULSIFIED BY MONO AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, POLYSORBATE 80 AND CARRAGEENAN, ARTIFICIAL FLAVOR, VEGETABLE ANNATTO COLOR.
100 g = 8.3 sugar cubes · 1 cheese slice · 0.8 bowls of rice
One serving (68 g) = 5.7 sugar cubes · 0.7 cheese slices · 0.6 bowls of rice
24 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
Highly processed
- −14Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −76 came off
- Processing level 4−30Made through many industrial steps
- 8 additives−24Named additives
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 250kcal
Carbs 66%Protein 7%Fat 27%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Dean Foods Company · USDA FoodData Central
More
24 points among 13,380 in Ice Cream & Frozen Yogurt
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1865134