47 points among 1,142 in Alcohol
Heavily processed.
- −3Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesSodium Benzoate · Sodium Erythorbate ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
100 g = 1.2 sugar cubes
One serving (170 g) = 2 sugar cubes
More to see
Not deducted 3 items
Kept
−0- Sugars 3.5gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 3 additives
- WATERIngredients
- TOMATO PASTEIngredients
- WORCESTERSHIRE SAUCEIngredients
- SALTIngredients
- BACONIngredients
- HOT SAUCEIngredients
- BLACK PEPPERIngredients
- SUGARIngredients
- SPICES & COLORINGIngredients
- ONION JUICEIngredients
- LIME JUICEIngredients
- SODIUM BENZOATEIngredients
- GARLIC POWDERIngredients
- BEEF BASEIngredients
- NATURAL FLAVORINGIngredients
- ONION POWDER.Ingredients
Ingredient text
WATER, TOMATO PASTE, WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), SALT, BACON (CURED WITH WATER, SALT, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), HOT SAUCE (VINEGAR, RED PEPPER, SALT), BLACK PEPPER, SUGAR, SPICES & COLORING, ONION JUICE, LIME JUICE, SODIUM BENZOATE, GARLIC POWDER, BEEF BASE (SALT, MONOSODIUM GLUTAMATE, CARAMEL COLOR, HYDROLYZED CORN PROTEIN, ONION POWDER, SUGAR, GARLIC), NATURAL FLAVORING, ONION POWDER.
If you keep eating it
Source · Maker · Label
Maker and label · E. Formella & Sons, Inc. · USDA FoodData Central ·
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47 points among 1,142 in Alcohol
Where the calories come from 21kcal
Carbs 69%Protein 20%Fat 11%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1865123