SUPER PREMIUM FOUNTAIN ICE CREAM, BUTTER PECAN
Ice Cream & Frozen Yogurt
Morley Candy Makers Inc. As labeled · Per 100 g · Label
4 additives
- Locust Bean GumTextureNot set
- Not set
- ADI 25 mg/kg
- Not set
26 ingredients
FRESH MILK, FRESH CREAM, SUGAR, PECANS [BUTTERED], CORN SYRUP SOLIDS, NONFAT MILK, BUTTER PECAN BASE [BROWN SUGAR, SUGAR, WATER, BUTTER, SALT, CARAMEL COLOR, MOLASSES, NATURAL FLAVORS, ARTIFICIAL FLAVOR, POTASSIUM SORBATE, CITRIC ACID, SOY LECITHIN, CORN SYRUP, BARLEY MALT EXTRACT, NATURAL FLAVOR (MILK)], MONO AND DIGLYCERIDES, CELLULOSE GEL, CELLULOSE GUM, LOCUST BEAN GUM, CARRAGEENAN.
100 g = 6.2 sugar cubes · 2.4 cheese slices · 1 bowl of rice
One serving (70 g) = 4.3 sugar cubes · 1.7 cheese slices · 0.7 bowls of rice
32 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
Highly processed
- −14Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 26 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 286kcal
Carbs 32%Protein 6%Fat 62%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Morley Candy Makers Inc. · USDA FoodData Central
More
32 points among 13,380 in Ice Cream & Frozen Yogurt
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1865079